Plum Tart
$7.00
Shortcrust pastry tart made with cultured butter, sourdough discard and 50% wholewheat flour. Filled with frangipane and topped with plum and almond flakes.
In stock
Ingredients
- Certified Organic heritage stoneground wheat flour
- Certified Organic plain flour
- Butter
- Sugar
- Water
- Almond meal
- Egg
- Plum
- Almonds
*due to being made alongside other products, may contain traces of other allergens.
