Plum tart


Shortcrust pastry tart made with cultured butter, sourdough discard and 50% wholewheat flour. Filled with frangipane and topped with plum and almond flakes.

In stock


  • Certified Organic heritage stoneground wheat flour
  • Certified Organic plain flour
  • Butter
  • Sugar
  • Water
  • Almond meal
  • Egg
  • Apricot
  • Almonds

*due to being made alongside other products, may contain traces of other allergens.