Sourdough micro bakery
Slow Grain is a sourdough micro-bakery.
With only organic flour, water and salt, we create true sourdough bread with slow fermentation. This slow process breaks down hard to digest proteins such as gluten. It also creates breads packed full of flavour.
Sourdough Micro-Bakery | Melbourne
Organic heritage & stoneground flours
Naturally leavened, Slow fermented
Markets & home deliveries, more info👇