Pear Galette

$7.00

Shortcrust pastry made with cultured butter, sourdough discard and 50% wholewheat flour. Layer of frangipane topped with sliced pear and almond flakes.

Out of stock

Ingredients

  • Certified Organic heritage stoneground wheat flour
  • Certified Organic plain flour
  • Butter
  • Sugar
  • Water
  • Almond meal
  • Egg
  • Pear
  • Almonds